Policy on Food Safety and Hygiene

Food Safety and Hygiene

Food safety and hygiene standards are two crucial elements in Sesame Club; thus, our staff is trained to meet the following:

1. Safe Personal Hygiene:

   • All staff washes hands before handling food.
   • Gloves are used for any handling of food.
   • Staff maintains high standards of personal hygiene at all times.
   • Hot drinks are consumed only in the break room, away from areas that kids are around.
   • All bins are emptied regularly.
   • All kitchen equipment and tools are washed with hot water and sanitized regularly.
     
     

2. Safe cleaning and maintenance:

   • Cleaning is carried out thoroughly and staff uses appropriate equipment 
   • and utensils.
   • Staff complies with the cleaning schedule and cleaning methods.
   • Suitable cleaning equipment, materials, sanitizers and disinfections are provided to ensure a high level of cleanliness.
   • Food and hand contact surfaces are cleaned and disinfected regularly as appropriate.
   • All gas and electrical equipment conforms to safety requirements and are regularly checked. 
   • All kitchen towels are washed and sanitized on a daily basis.